On a wildly stormy night, in the small town of Lake Humphrey, June’s life was about to change forever. A series of events unravels with the disappearance of her husband, as a seventeenth century, enchanted cookbook comes to life in the attic of their old home. Drawn to the frayed pages of the leatherbound book, June finds herself whipping up a batch of divine meringues in the worst of times. Luckily, the airy, splendid puffs influence her to open a French-inspired café. As she bakes away her sorrows, the humble restaurant flourishes. But after years of baking meringues, June revamps the menu and retires the charmed concoction. Soon, the magic in the little café dwindles, conflict arises in the family, and another misfortune awakes with the arrival of an acclaimed chef. Infused with historical fragments and loads of French flavor, Meringue evokes hope and renewal in this irresistible tale about a cookbook inhabited by a spirit, and the alluring effect it has on a quaint, country village.